Title: Sherry Egg Nog
Categories: Penn Beverages
Yield: 1 Servings

2	ts	Sugar
		Wine, sherry
1/2		Milk
1		Egg
1/2		Cracked ice

Measure 2 wine glasses of sherry, add other ingredients, shake thoroughly and serve with dash of nutmeg on top. Source: Pennsylvania Dutch Cook Book ~ Fine Old Recipes, Culinary Arts Press, 1936.

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